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Spinach Brunch Pie Recipe

Spinach Brunch Pie Recipe

You won't believe how easy it is to assemble this egg dish. With tomatoes, eggs and spinach, every bite is colorful and flavorful.
TOTAL TIME: Prep: 15 min. Bake: 30 min. + standing YIELD:6 servings


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon white vinegar
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup biscuit/baking mix
  • 1/4 cup butter, melted
  • 3 small tomatoes, thinly sliced
  • 2 tablespoons shredded Parmesan cheese


  • 1. In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture.
  • 2. Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving. Yield: 6 servings.

Nutritional Facts

1 piece equals 294 calories, 21 g fat (12 g saturated fat), 163 mg cholesterol, 455 mg sodium, 14 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Spinach Brunch Pie

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Reviewed Apr. 27, 2009

"This recipe looks like it would be delicious. Unfortunately, the final result is bland with an unappealing custard texture. Easter brunch was a disappointment with this one!"

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