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Spinach Brunch Pie

 Spinach Brunch Pie
You won't believe how easy it is to assemble this egg dish. With tomatoes, eggs and spinach, every bite is colorful and flavorful.
6 ServingsPrep: 15 min. Bake: 30 min. + standing

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon white vinegar
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 cup (8 ounces) 4% cottage cheese
  • 1 cup (8 ounces) sour cream
  • 1/2 cup biscuit/baking mix
  • 1/4 cup butter, melted
  • 3 small tomatoes, thinly sliced
  • 2 tablespoons shredded Parmesan cheese

Directions

  • In a small bowl, combine the spinach, vinegar and nutmeg. Spread into
  • a greased 9-in. pie plate. In a blender, combine the eggs, cottage
  • cheese, sour cream, biscuit mix and butter; cover and process until
  • smooth. Pour over spinach mixture.
  • Bake, uncovered, at 350° for 25-30 minutes or until almost set.
  • Arrange tomato slices over the top; sprinkle with Parmesan cheese.
  • Bake 5-10 minutes longer or a thermometer reads 160°. Let stand
  • for 10 minutes before serving. Yield: 6 servings.
Nutritional Facts: 1 piece equals 294 calories, 21 g fat (12 g saturated fat), 163 mg cholesterol, 455 mg sodium,

2 of 2

Spinach Brunch Pie (continued)

Nutritional Facts: 14 g carbohydrate, 2 g fiber, 12 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.