Spinach Bisque
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 14 servings (3-1/2 quarts).
When my grandchildren were only 3 years old, they tried this "yummy" soup at a local restaurant and fell in love with it, so I immediately asked for the recipe. They still call it "Yummy Soup".
Ingredients
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5 packages (10 ounces each) frozen chopped spinach, thawed and well drained
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3 cups half-and-half cream
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3 packages (8 ounces each) cream cheese, cubed
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1 can (14-1/2 ounces) chicken broth
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1 cup shredded cheddar cheese
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3/4 cup grated Parmesan cheese
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2 garlic cloves, minced
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1 teaspoon salt
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1/2 teaspoon pepper
Directions
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1.
In a Dutch oven or soup kettle, combine spinach and cream. Cover and cook over medium-low heat until heated through. Add remaining ingredients. Cook, uncovered, stirring constantly, until cheese is melted and soup is hot.
Nutrition Facts
1 cup: 181 calories, 14g fat (10g saturated fat), 55mg cholesterol, 502mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 7g protein.
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