- 1/2 cup chopped onion
- 2 tablespoons butter
- 1/3 cup all-purpose flour
- 1/2 to 1 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2-1/2 cups milk
- 1 cup water
- 3/4 cup cubed process cheese (Velveeta)
- 1 package (10 ounces) frozen chopped spinach, thawed and drained
- Oyster crackers, optional
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the cheese and stir until melted. Stir in the spinach; heat through. Serve with oyster crackers if desired. Yield: 5-6 servings.
Reviews for Spinach Bisque(4)
Sort By :
Really good! Made last night for dinner and leftovers for lunch today. I do not care for frozen spinach, so I used 2 cups of finely shredded fresh spinach and it was really good.
super easy to make
I used a bit more butter and not quite as much flour to get a better texture and flavor. The nutmeg is what really sets it off! Yummy!
This was fine...your run of the mill cheesy vegetable soup, but it didn't stand out in any way.