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Spinach Berry Salad Recipe

Spinach Berry Salad Recipe

My mother shared this recipe with me because of my passion for light dishes. Delicious and colorful, it is as pleasing to the eye as it is to the palate. It wins me compliments whenever I serve it. —Lisa Lorenzo of Willoughby, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 4 cups packed torn fresh spinach
  • 1 cup sliced fresh strawberries
  • 1 cup fresh or frozen blueberries
  • 1 small sweet onion, sliced
  • 1/4 cup chopped pecans, toasted
  • CURRY SALAD DRESSING:
  • 2 tablespoons white wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 2 teaspoons Dijon mustard
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In a large salad bowl, toss together the spinach, strawberries, blueberries, onion and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately. Yield: 4 servings.

Nutritional Facts

1-1/2 cup: 141 calories, 6g fat (1g saturated fat), 0mg cholesterol, 250mg sodium, 22g carbohydrate (0g sugars, 4g fiber), 3g protein Diabetic Exchanges:1 vegetable, 1 fruit, 1 fat

Reviews for Spinach Berry Salad

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MY REVIEW
rllewis7
Reviewed May. 26, 2014

"A very sweet and refreshing salad. I added chopped chicken for added protein to make this a main dish and used a raspberry vinaigrette for extra berry flavor!"

MY REVIEW
Fingland35
Reviewed Aug. 23, 2010

"The salad was very good! I thought the dressing was good, maybe a little too much curry powder. My family didn't like the strong taste of the dressing. Good overall!"

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