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Spinach Beef Pie Recipe
Spinach Beef Pie Recipe photo by Taste of Home

Spinach Beef Pie Recipe

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I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 7 tablespoons cold butter
  • 2 to 3 tablespoons cold water
  • 1 pound ground turkey or beef
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  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 large tomato, seeded and diced

Nutritional Facts

1 serving (1 piece) equals 430 calories, 27 g fat (16 g saturated fat), 174 mg cholesterol, 736 mg sodium, 23 g carbohydrate, 3 g fiber, 24 g protein.

Directions

  1. In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
  2. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
  3. Bake at 400° for 25-30 minutes or until the center is set. Sprinkle tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
Originally published as Spinach Beef Pie in Casserole Cookbook 2001, p178

Nutritional Facts

1 serving (1 piece) equals 430 calories, 27 g fat (16 g saturated fat), 174 mg cholesterol, 736 mg sodium, 23 g carbohydrate, 3 g fiber, 24 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Spinach Beef Pie

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MY REVIEW
Reviewed Dec. 10, 2009

This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again.

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