Spinach Beef Pie Recipe
Spinach Beef Pie Recipe photo by Taste of Home
Next Recipe

Spinach Beef Pie Recipe

Read Reviews
5 2 2
Publisher Photo
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.—Meg Stankiewicz, Garfield Heights, Ohio
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 25 min. Bake: 30 min.
MAKES: 6-8 servings


  • 1 cup all-purpose flour
  • 1/3 cup old-fashioned oats
  • 7 tablespoons cold butter
  • 2 to 3 tablespoons cold water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 garlic clove, minced
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 large eggs, lightly beaten
  • 2 cups (8 ounces) shredded cheddar cheese, divided
  • 1 large tomato, seeded and diced

Nutritional Facts

1 piece: 430 calories, 27g fat (16g saturated fat), 174mg cholesterol, 736mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 24g protein.


  1. In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges.
  2. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust.
  3. Bake at 400° for 25-30 minutes or until the center is set. Sprinkle tomato and remaining cheese around edge of pie. Bake 5-10 minutes longer or until cheese is melted. Let stand for 5-10 minutes before cutting. Yield: 6-8 servings.
Originally published as Spinach Beef Pie in Casserole Cookbook , p178

Reviews for Spinach Beef Pie

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bnrudy User ID: 659489 35163
Reviewed Aug. 30, 2014

"This is great, but I don't like green bell peppers, I saute fresh mushroom and add a 4oz can of dices green chili"

RD2Cook User ID: 1012768 56660
Reviewed Dec. 10, 2009

"This dish is EXCELLENT! I'm not a fan usually of making homemade pie crust, but this went so smoothly I will definitely prepare it again."

Loading Image