Taste of Home
Spinach Beef Biscuit Bake
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 6 servings.
My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
Ingredients
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2 tubes (6 ounces each) refrigerated buttermilk biscuits
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1-1/2 pounds ground beef
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1/2 cup finely chopped onion
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2 eggs
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1 can (4 ounces) mushroom stems and pieces, drained
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4 ounces crumbled feta cheese
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1/4 cup grated Parmesan cheese
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1-1/2 teaspoons garlic powder
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Salt and pepper to taste
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1 to 2 tablespoons butter, melted
Directions
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1.
Press and flatten biscuits onto the bottom and up the sides of a greased 11x7-in. baking dish; set aside.
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2.
In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
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3.
In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
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4.
Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned.
Nutrition Facts
1 cup: 418 calories, 22g fat (10g saturated fat), 164mg cholesterol, 686mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 34g protein.
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