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Spinach Beef Biscuit Bake

 Spinach Beef Biscuit Bake
My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
6 ServingsPrep: 15 min. Bake: 25 min.


  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted


  • Press and flatten biscuits onto the bottom and up the sides of a
  • greased 11-in. x 7-in. baking dish; set aside.
  • In a skillet over medium heat, cook beef and onion until meat is no
  • longer pink; drain.
  • In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in
  • the cheeses, garlic powder, salt, pepper and beef mixture; mix well.
  • Spoon into prepared crust. Drizzle with butter.
  • Bake, uncovered, at 375° for 25-30 minutes or until crust is
  • lightly browned. Yield: 6 servings.

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Spinach Beef Biscuit Bake (continued)

Nutritional Facts: 1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.