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Spinach Beef Biscuit Bake Recipe

Spinach Beef Biscuit Bake Recipe

My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:6 servings


  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted


  • 1. Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish; set aside.
  • 2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  • 3. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  • 4. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.

Nutritional Facts

1 cup: 418 calories, 22g fat (10g saturated fat), 164mg cholesterol, 686mg sodium, 19g carbohydrate (1g sugars, 3g fiber), 34g protein.

Reviews for Spinach Beef Biscuit Bake

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848652802 User ID: 7243516 32627
Reviewed Apr. 27, 2013

"I have a very picky I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it."

familychefof3 User ID: 6465966 65247
Reviewed Jan. 24, 2012

"My "I don't like eating greens" crowd LOVED it! It will be a regular on our table."

BrandiJak User ID: 5929572 86130
Reviewed Nov. 10, 2011

"I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!"

TexasCookie User ID: 4277703 203066
Reviewed Nov. 2, 2011

"I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS."

TexasCookie User ID: 4277703 25649
Reviewed Oct. 19, 2011

"Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make."

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