Spinach Beef Biscuit Bake Recipe
Spinach Beef Biscuit Bake Recipe photo by Taste of Home

Spinach Beef Biscuit Bake Recipe

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My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings


  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.


  1. Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  3. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  4. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.
Originally published as Spinach Beef Biscuit Bake in Taste of Home April/May 1999, p25

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Reviewed Apr. 27, 2013

"I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it."

Reviewed Jan. 24, 2012

"My "I don't like eating greens" crowd LOVED it! It will be a regular on our table."

Reviewed Nov. 10, 2011

"I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!"

Reviewed Nov. 2, 2011

"I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS."

Reviewed Oct. 19, 2011

"Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make."

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