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Spinach Beef Biscuit Bake Recipe
Spinach Beef Biscuit Bake Recipe photo by Taste of Home

Spinach Beef Biscuit Bake Recipe

Read Reviews (5)
4.5 5
Publisher Photo
My family is from Greece, and I grew up on Greek food like casseroles, so I combined the two in this deliciously different main dish. I've served this to both family and friends, and it's a hit with everyone.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 6 servings

Ingredients

  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
  • 1-1/2 pounds ground beef
  • 1/2 cup finely chopped onion
  • 2 eggs
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 ounces crumbled feta cheese
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 to 2 tablespoons butter, melted

Nutritional Facts

1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.

Directions

  1. Press and flatten biscuits onto the bottom and up the sides of a greased 11-in. x 7-in. baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink; drain.
  3. In a bowl, beat eggs. Add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  4. Bake, uncovered, at 375° for 25-30 minutes or until crust is lightly browned. Yield: 6 servings.
Originally published as Spinach Beef Biscuit Bake in Taste of Home April/May 1999, p25

Nutritional Facts

1 serving (1 cup) equals 418 calories, 22 g fat (10 g saturated fat), 164 mg cholesterol, 686 mg sodium, 19 g carbohydrate, 3 g fiber, 34 g protein.

Reviews for Spinach Beef Biscuit Bake(5)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 27, 2013

I have a very picky daughter...as I was making it she kept saying ewwwww...but once she took a bite she couldn't stop..she looooooved it.

MY REVIEW
Reviewed Jan. 24, 2012

My "I don't like eating greens" crowd LOVED it! It will be a regular on our table.

MY REVIEW
Reviewed Nov. 10, 2011

I made this with a small change, I used 1/2 beef 1/2 sausage to give it a little extra flavor and it was great!

MY REVIEW
Reviewed Nov. 2, 2011

I probably should have given this five stars as it has turned out to be one of our favorite new dishes. It never lasts long but if you have a serving left over it reheats well in the microwave. DELICIOUS.

MY REVIEW
Reviewed Oct. 19, 2011

Really this is a 4 1/2 star recipe. It is so yummy - a great combination of flavors and very easy to make.

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