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Spinach Beef Bake

 Spinach Beef Bake
"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."
6-8 ServingsPrep: 10 min. Bake: 45 min.

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoon dried oregano
  • 1-1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup uncooked long grain rice
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Directions

  • In a skillet, brown beef; drain. Add mushroom, onion, garlic,
  • oregano, salt and pepper. Add spinach, soup, sour cream and rice;
  • mix well.
  • Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella
  • cheese. Cover and bake at 350° for 45-50 minutes or until the
  • rice is tender. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 342 calories,

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Spinach Beef Bake (continued)

Nutritional Facts: 17 g fat (9 g saturated fat), 69 mg cholesterol, 835 mg sodium, 27 g carbohydrate, 3 g fiber, 19 g protein.