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Spinach Beef Bake Recipe

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"Everyone loves the mild flavor and cheesy topping of this crowd-pleasing casserole," says LaVerne Schultz of Greenfield, Wisconsin. "I usually round out this hearty meal with a tossed salad or applesauce."
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1-1/2 teaspoon dried oregano
  • 1-1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 cup uncooked long grain rice
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 serving (1 cup) equals 342 calories, 17 g fat (9 g saturated fat), 69 mg cholesterol, 835 mg sodium, 27 g carbohydrate, 3 g fiber, 19 g protein.

Directions

  1. In a skillet, brown beef; drain. Add mushroom, onion, garlic, oregano, salt and pepper. Add spinach, soup, sour cream and rice; mix well.
  2. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with mozzarella cheese. Cover and bake at 350° for 45-50 minutes or until the rice is tender. Yield: 6-8 servings.
Originally published as Spinach Beef Bake in Quick Cooking March/April 1998, p36

Nutritional Facts

1 serving (1 cup) equals 342 calories, 17 g fat (9 g saturated fat), 69 mg cholesterol, 835 mg sodium, 27 g carbohydrate, 3 g fiber, 19 g protein.

Reviews for Spinach Beef Bake

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (1)
2 Star
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MY REVIEW
Reviewed Jun. 17, 2014

I didn't think that this was anything special. I did change it up a bit. I used cream of mushroom soup rather than the cream of celery and 3/4 cup of sour cream plus 1/4 cup cream cheese rather than just straight sour cream. I didn't care for the oregano in the recipe. It just didn't taste like it belonged. I won't be making this again.

MY REVIEW
Reviewed Mar. 31, 2014

This is yummy and easy. Next time I'll add a can of diced tomatoes.

MY REVIEW
Reviewed Sep. 30, 2012

Dee-lish. My husband just said... "I could eat that whole pot". I substituted also, I had some left over cooked white rice. I think next time I make this I may try swiss cheese... Yum.

MY REVIEW
Reviewed May. 17, 2011

I substituted cream cheese for the sour cream (as I had no sour cream). And it was wonderful!!

MY REVIEW
Reviewed Feb. 27, 2010

I made this last night. My husband said it could be a picture in a magazine. He loved it. He said to put it on the requested recipes list.

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