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Spinach Balls Recipe

Spinach Balls Recipe

"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min. YIELD:16 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • 1. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Yield: about 4 dozen.

Nutritional Facts

3 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein .

Reviews for Spinach Balls

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MY REVIEW
escurtis
Reviewed Aug. 8, 2015

"Was very easy to make and I got a lot of compliments on these! I saw the comments from people wishing they had more flavor so I added a little extra parmesan."

MY REVIEW
jmkasprak
Reviewed Feb. 2, 2015

"These were pretty good. I would have liked a little more flavor. I used freshly grated parmesan, so maybe some additional spice or hot sauce?"

MY REVIEW
Alexcia76
Reviewed Mar. 5, 2013

"I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again.."

MY REVIEW
gizesmom
Reviewed Mar. 12, 2012

"what kind of "dipping sauce" would you serve with these?"

MY REVIEW
shirley Borgerding
Reviewed Feb. 2, 2011

"COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE"

MY REVIEW
KaleandKameron
Reviewed Nov. 22, 2009

"Easy and tasty. Might add shredded cheddar to try next time"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.