Spinach Balls Recipe

4.5 7 7
Spinach Balls Recipe
Spinach Balls Recipe photo by Taste of Home
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Spinach Balls Recipe

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4.5 7 7
Publisher Photo
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Yield: about 4 dozen.
Originally published as Spinach Balls in Country Woman January/February 1997, p10

  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  1. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Yield: about 4 dozen.
Originally published as Spinach Balls in Country Woman January/February 1997, p10

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Reviews forSpinach Balls

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escurtis User ID: 8477071 230915
Reviewed Aug. 8, 2015

"Was very easy to make and I got a lot of compliments on these! I saw the comments from people wishing they had more flavor so I added a little extra parmesan."

MY REVIEW
jmkasprak User ID: 2880256 219531
Reviewed Feb. 2, 2015

"These were pretty good. I would have liked a little more flavor. I used freshly grated parmesan, so maybe some additional spice or hot sauce?"

MY REVIEW
Alexcia76 User ID: 7161110 38846
Reviewed Mar. 5, 2013

"I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again.."

MY REVIEW
gizesmom User ID: 5271726 18184
Reviewed Mar. 12, 2012

"what kind of "dipping sauce" would you serve with these?"

MY REVIEW
shirley Borgerding User ID: 5600962 38843
Reviewed Feb. 2, 2011

"COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE"

MY REVIEW
KaleandKameron User ID: 3398460 45499
Reviewed Nov. 22, 2009

"easy and tasty. Might add shredded cheddar to try next time"

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