Spinach Balls Recipe
Spinach Balls Recipe photo by Taste of Home

Spinach Balls Recipe

Publisher Photo
"Either as an appetizer or side dish," promises Faye Buffenmeyer of Lebanon, Pennsylvania, "this is delicious!" And, since it can be made ahead, you might think about doubling the recipe and freezing some for unexpected guests.—Faye Buffenmeyer, Lebanon, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 16 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 2-1/2 cups herb-seasoned stuffing mix
  • 1 medium onion, finely chopped
  • 3 eggs, beaten
  • 1/4 cup grated Parmesan cheese
  • 6 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  1. Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking. Yield: about 4 dozen.
Originally published as Spinach Balls in Country Woman January/February 1997, p10

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spinach Balls

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 5, 2013

I made this twice, the first time I did it exact. The second time I added chopped shrimp and bacon....it was delicious cant wait to make them again..

MY REVIEW
Reviewed Mar. 12, 2012

what kind of "dipping sauce" would you serve with these?

MY REVIEW
Reviewed Feb. 2, 2011

COULD USE A LITTLE MORE SPICE--NICE ON A TOOTHPICK TO SERVE

MY REVIEW
Reviewed Nov. 22, 2009

Easy and tasty. Might add shredded cheddar to try next time

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