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Spinach Bake with Sausage

 Spinach Bake with Sausage
My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania
2 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1/4 pound Jimmy Dean® Premium Pork Sausage Roll
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1 tablespoon grated Parmesan cheese

Directions

  • In a small skillet, cook the sausage, onion and celery over medium
  • heat until meat is no longer pink and vegetables are tender. Drain;
  • remove from the heat.
  • Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer
  • to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan
  • cheese. Cover and bake at 350° for 20 minutes or until heated
  • through. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 374 calories, 20 g fat (8 g saturated fat), 144 mg cholesterol, 1,056 mg sodium, 31 g carbohydrate, 6 g fiber, 19 g protein.