Spinach Bake with Sausage Recipe
Spinach Bake with Sausage Recipe photo by Taste of Home

Spinach Bake with Sausage Recipe

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My family wouldn't eat spinach until I found this recipe. Then it became a dish they frequently requested. It's a meal in itself, adds color to any menu and is well received at a potluck gathering. -Monna McConnell, Beaver Falls, Pennsylvania
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings


  • 1/4 pound bulk pork sausage
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 teaspoon salt
  • 1 tablespoon grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 374 calories, 20 g fat (8 g saturated fat), 144 mg cholesterol, 1056 mg sodium, 31 g carbohydrate, 6 g fiber, 19 g protein.


  1. In a small skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender. Drain; remove from the heat.
  2. Stir in the spinach, egg, crumbs, cheddar cheese and salt. Transfer to a greased shallow 1-qt. baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20 minutes or until heated through. Yield: 2 servings.
Originally published as Sausage Spinach Bake in Reminisce Extra October 2000, p52

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Reviewed Mar. 27, 2013


Reviewed Mar. 19, 2013

"I did adjust some things to make it for the whole family along with making it more Italian themed. Tripled the recipe and added the following: chopped red bell pepper to the sausage mixture and 1 tsp. Italian seasoning, couple shakes of pepper to the spinach mixture. Swapped the Mexican cheese for Italian too and sprinkled the parmesan librally over the top of the casserole. Yum Yum. Would be great served with some breadsticks and marinara sauce."

Reviewed Jan. 23, 2011

"Very good."

Reviewed Oct. 21, 2010

"Minus the celery"

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