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Spinach Bacon Tartlets Recipe

Spinach Bacon Tartlets Recipe

These delicious bites make a lovely presentation and yes, real men WILL eat quiche…especially these mini versions! Linda Evancoe-Coble—Leola, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 15 min. YIELD:30 servings

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 egg white
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons chopped green onions (white part only)
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon ground nutmeg
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 3 turkey bacon strips, diced and cooked

Directions

  • 1. In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet.
  • 2. Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts

1 each: 46 calories, 3g fat (1g saturated fat), 7mg cholesterol, 63mg sodium, 3g carbohydrate (trace sugars, trace fiber), 2g protein

Reviews for Spinach Bacon Tartlets

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MY REVIEW
mrsh318
Reviewed Oct. 16, 2014

"My guests loved these and said they were addicting. I used regular bacon because that's what I had in the house. Fabulous appetizer. Will definitely make again."

MY REVIEW
cjr3233
Reviewed Nov. 7, 2011

"Great appetizer with a beer."

MY REVIEW
williamsegraves
Reviewed Mar. 29, 2010

"These were delish and the bacon on top evens them out perfectly. I couldn't for the life of me find any phyllo tart shells, so I used a flat phyllo sheet and then cut these into small squares later on."

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