Spinach Bacon Tartlets Recipe
Spinach Bacon Tartlets Recipe photo by Taste of Home

Spinach Bacon Tartlets Recipe

Read Reviews
4 3 7
Publisher Photo
These delicious bites make a lovely presentation and yes, real men WILL eat quiche…especially these mini versions! Linda Evancoe-Coble—Leola, Pennsylvania
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES:30 servings
Healthy Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 15 min.
MAKES: 30 servings


  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 egg white
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons chopped green onions (white part only)
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon ground nutmeg
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 3 turkey bacon strips, diced and cooked

Nutritional Facts

1 tartlet equals 46 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 63 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.


  1. In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet.
  2. Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.
Originally published as Spinach Bacon Tartlets in Healthy Cooking June/July 2008, p49

Reviews for Spinach Bacon Tartlets

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Oct. 16, 2014

"My guests loved these and said they were addicting. I used regular bacon because that's what I had in the house. Fabulous appetizer. Will definitely make again."

Reviewed Nov. 7, 2011

"Great appetizer with a beer."

Reviewed Mar. 29, 2010

"These were delish and the bacon on top evens them out perfectly. I couldn't for the life of me find any phyllo tart shells, so I used a flat phyllo sheet and then cut these into small squares later on."

Loading Image