Spinach Bacon Sandwiches Recipe
My cousin introduced my to this sandwich years ago. Not only is it quick and easy, it's a guaranteed crowd-pleaser. Try it at your next potluck and see for yourself.
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1-1/2 cups (6 ounces) shredded mozzarella cheese
- 1 loaf (1 pound) Italian bread
- 1/4 cup shredded Parmesan cheese, optional
- 1. In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2-1/4 cups spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450° for 6-8 minutes or until cheese is melted. Yield: 8-10 servings.
1 slice: 236 calories, 11g fat (4g saturated fat), 16mg cholesterol, 586mg sodium, 25g carbohydrate (1g sugars, 2g fiber), 9g protein.
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