Spinach Bacon Sandwiches Recipe

Be the first to add a review
Publisher Photo
My cousin introduced my to this sandwich years ago. Not only is it quick and easy, it's a guaranteed crowd-pleaser. Try it at your next potluck and see for yourself.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings


  • 3 garlic cloves, minced
  • 3 tablespoons olive oil
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 bacon strips, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded mozzarella cheese
  • 1 loaf (1 pound) Italian bread
  • 1/4 cup shredded Parmesan cheese, optional

Nutritional Facts

1 serving (1 slice) equals 236 calories, 11 g fat (4 g saturated fat), 16 mg cholesterol, 586 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.


  1. In a large skillet over medium heat, saute garlic in oil. Add spinach, salt and pepper; cook, stirring occasionally, until heated through. Remove from the heat; cool for 5 minutes. Add bacon and mozzarella; mix well. Slice bread horizontally. Spread about 2-1/4 cups spinach mixture on each half. Sprinkle with Parmesan if desired. Bake at 450° for 6-8 minutes or until cheese is melted. Yield: 8-10 servings.
Originally published as Spinach Bacon Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p85

Reviews for Spinach Bacon Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image