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Spinach Bacon Quiche

 Spinach Bacon Quiche
"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
6 ServingsPrep: 10 min. Bake: 40 min.

Ingredients

  • 4 Eggland's Best Eggs
  • 2 cups milk
  • 1-1/4 cups shredded cheddar cheese, divided
  • 1/4 cup finely chopped onion
  • 4 bacon strips, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1 package (10 ounces) frozen chopped spinach, cooked and drained
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion,
  • bacon, salt, mustard and paprika. Add spinach. Pour into pie shell.
  • Sprinkle with the remaining cheese. Bake at 400° for 40 minutes
  • or until a knife inserted halfway between the center and the edge
  • comes out clean. Yield: 6 servings.
Nutritional Facts: 1 serving (1 slice) equals 383 calories, 24 g fat (12 g saturated fat), 188 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.