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Spinach Bacon Brunch Pizza

 Spinach Bacon Brunch Pizza
This deep-dish pizza is one that will dazzle weekend guests! The bacon, eggs, cheese and spinach are sure to fill you up to start the day right.—Sharon Skildum, Maple Grove, Minnesota
4 ServingsPrep: 20 min. Bake: 45 min.


  • 1-1/3 cups biscuit/baking mix
  • 1/3 cup water
  • 6 eggs, lightly beaten
  • 2/3 cup sour cream
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 2 cups fresh baby spinach, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 2 green onions, chopped
  • 8 bacon strips, cooked, crumbled and divided


  • In a small bowl, combine biscuit mix and water to form a soft dough.
  • Press onto the bottom and up the sides of a 8-in. deep-dish pie
  • plate coated with cooking spray.
  • Bake at 400° for 6 minutes or until golden brown. Remove from the
  • oven. Reduce heat to 375°.
  • In a small bowl, combine the eggs, sour cream, garlic powder and
  • pepper. Stir in spinach, cheddar, green onions and half the bacon.
  • Pour into crust. Sprinkle with remaining bacon. Bake for 40-45
  • minutes or until a knife inserted near the center comes out clean.
  • Yield: 2 servings.
Nutritional Facts: 1 wedge equals 527 calories,

2 of 2

Spinach Bacon Brunch Pizza (continued)

Nutritional Facts: 34 g fat (16 g saturated fat), 388 mg cholesterol, 1,098 mg sodium, 29 g carbohydrate, 1 g fiber, 25 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.