Show Subscription Form




Spinach Artichoke-Stuffed Mushrooms Recipe
Spinach Artichoke-Stuffed Mushrooms Recipe photo by Taste of Home

Spinach Artichoke-Stuffed Mushrooms Recipe

Publisher Photo
Guests will think you fussed over these rich, creamy stuffed mushrooms, but they go together so easily! The flavorful artichoke filling makes this party appetizer something special. —Amy Gaisford, Salt Lake City, Utah
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:30-35 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 30-35 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/3 cup shredded part-skim mozzarella cheese
  • 4 tablespoons shredded Parmesan cheese, divided
  • 3/4 teaspoon garlic salt
  • 30 to 35 large fresh mushrooms

Nutritional Facts

1 mushroom equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. Preheat oven to 400°. In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan cheese and garlic salt.
  2. Remove stems from mushrooms (discard stems or save for another use). Fill each mushroom cap with about 1 tablespoon of filling. Sprinkle with remaining Parmesan cheese.
  3. Place on foil-lined baking sheets. Bake 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.
Originally published as Spinach Artichoke-Stuffed Mushrooms in Simple & Delicious March/April 2008, p27

Nutritional Facts

1 mushroom equals 54 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 115 mg sodium, 2 g carbohydrate, trace fiber, 2 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spinach Artichoke-Stuffed Mushrooms

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 1, 2013

"Excellent recipe! I've made these twice, sort of, and both times were loved by all. The second time I made only the inside and served with red hot blue chips. Great both ways!"

MY REVIEW
Reviewed Dec. 17, 2011

"These were easy to prepare and tasty."

MY REVIEW
Reviewed Feb. 5, 2011

"I made these a couple years ago for New Years and everyone loved them, definitely making these for every holiday"

MY REVIEW
Reviewed Dec. 28, 2010

"I love stuffed mushrooms, and I love the combining of stuffed mushrooms with spinach/artichoke dip. A match made in heaven as far as I am concerned! I've made stuffed mushrooms many ways over many years, but this is by far the best recipe I have seen for them!"

MY REVIEW
Reviewed Nov. 18, 2010

"I have made this three times already and every time people are blown away. One lady even made the comment that it was the best thing she ever tasted (haha she was hungry but it shows that these are good). Everyone asks for the recipe!! This is easy and it is my go to item for pot-lucks"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT