- Parmesan cheese. Microwave, uncovered, on high for 4-5 minutes or
- until bubbly. Serve with crackers. Yield: about 3-1/2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 67 calories, 5 g fat (3 g saturated fat), 16 mg cholesterol, 120 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.