Spinach Sausage Soup

Sausage and Spinach Tortellini Soup

Sausage Lentil Soup

Spinach and White Bean Soup

Ham and Lentil Soup

Spinach Vegetable Soup

Spinach Lentil Stew

Sausage & Greens Soup

Lentil-Tomato Soup

Vegetable Lentil Soup

Spinach and Tortellini Soup

Chunky Sausage Lentil Soup

Sausage and Kale Soup

Turkey Sausage and Lentil Soup

Spinach and Sausage Lasagna

Tomato Spinach Soup

Pasta/Sausage Soup

Spinach Potato Soup

Lentil, Bacon and Bean Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

Spinach and Sausage Lentil Soup

Name: Spinach and Sausage Lentil Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings (2 quarts).
Ingredients: 1 pound bulk spicy pork sausage; 1 cup dried brown lentils, rinsed; 1 can (15 ounces) cannellini beans, rinsed and drained; 1 carton (32 ounces) reduced-sodium chicken broth; 1 cup water; 1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained; 6 cups fresh spinach (about 4 ounces); Crumbled goat cheese, optional

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

6 servings (2 quarts)

Updated: Mar. 09, 2023

During the cooler months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky 6-year-old. —Kalyn Gensic, Ardmore, Oklahoma

Spinach and Sausage Lentil Soup Recipe photo by Taste of Home

Ingredients

1 pound bulk spicy pork sausage
1 cup dried brown lentils, rinsed
1 can (15 ounces) cannellini beans, rinsed and drained
1 carton (32 ounces) reduced-sodium chicken broth
1 cup water
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
6 cups fresh spinach (about 4 ounces)
Crumbled goat cheese, optional

Directions

In a Dutch oven, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain.

Stir in lentils, beans, broth and water; bring to a boil. Reduce heat; simmer, covered, until lentils are tender, about 30 minutes. Stir in tomatoes; heat through.
Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese.

Can you freeze Spinach and Sausage Lentil Soup?

Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.

Nutrition Facts

1-1/3 cups: 390 calories, 17g fat (5g saturated fat), 41mg cholesterol, 1242mg sodium, 37g carbohydrate (3g sugars, 8g fiber), 22g protein.