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Spinach and Mushrooms Recipe
Spinach and Mushrooms Recipe photo by Taste of Home

Spinach and Mushrooms Recipe

Read Reviews (3)
3.75 3
Publisher Photo
Warm sauteed spinach and fresh, garlicky mushrooms make for a perfect combination that tastes terrific and looks impressive, too. Joyce Frey — Macksville, Kansas
TOTAL TIME: Prep/Total Time: 30 min
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min
MAKES: 4 servings

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/4 cup dry white wine or reduced-sodium chicken broth
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon minced fresh oregano or 1/2 teaspoon dried oregano
  • 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) fresh baby spinach
  • 1 can (8 ounces) sliced water chestnuts, drained

Nutritional Facts

3/4 cup equals equals 124 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 334 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. In a large nonstick skillet, saute mushrooms in butter and oil until tender. Add garlic; cook 1 minute longer. Stir in the wine, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 7-8 minutes or until liquid has evaporated.
  2. Add spinach; cook and stir until wilted. Stir in water chestnuts; heat through. Yield: 4 servings.
Originally published as Spinach and Mushrooms in Healthy Cooking June/July 2010, p43

Nutritional Facts

3/4 cup equals equals 124 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 334 mg sodium, 14 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Spinach and Mushrooms(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 23, 2013

I am not a fan of spinach, but it ended up being the part of the dish me and my family devoured! I omitted the water chestnuts and added 1 slice of crumbled bacon. I had to make a second batch because my 12 yr. old ate nearly the whole pan before I could serve it. I will add to my favorites list!

MY REVIEW
Reviewed Jun. 19, 2010

I was also excited to try this, the picture looked good but it wasn't. Very plain, not much flavor at all, disappointed.

MY REVIEW
Reviewed Jun. 18, 2010

I was excited to try this, but I didn't like the taste of it. I thought the Worcestershire sauce might have been a typo. I might try making it again but using soy sauce instead of the Worcestershire sauce or maybe omitting the sauce all together.

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