Spinach and Cheese Lasagna Rolls Recipe
Spinach and Cheese Lasagna Rolls Recipe photo by Taste of Home
Next Recipe

Spinach and Cheese Lasagna Rolls Recipe

Read Reviews
4.5 7 15
Publisher Photo
These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.
TOTAL TIME: Prep: 25 min. + chilling Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 35 min.
MAKES: 6 servings


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (8 ounces) 2% cottage cheese
  • 3/4 cup grated Parmesan cheese, divided
  • 1 egg, lightly beaten
  • 6 lasagna noodles, cooked and drained
  • 2 cans (15 ounces each) seasoned tomato sauce for lasagna

Nutritional Facts

1 each: 307 calories, 8g fat (5g saturated fat), 59mg cholesterol, 1205mg sodium, 37g carbohydrate (14g sugars, 4g fiber), 21g protein Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.


  1. In a small bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up and secure with toothpicks.
  2. Place seam side down in an 11-in. x 7-in. baking dish coated with cooking spray. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Pour tomato sauce over roll-ups.
  4. Cover and bake at 350° for 33-38 minutes or until bubbly. Sprinkle with remaining Parmesan cheese. Discard toothpicks. Yield: 6 servings.
Editor’s Note: This recipe was tested with Hunt's seasoned tomato sauce for lasagna.
Originally published as Spinach Lasagna Roll-Ups in Simple & Delicious January/February 2007, p44

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Spinach and Cheese Lasagna Rolls

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
bunchoffluff 155551
Reviewed Feb. 15, 2014

"5 stars for this one!!! Everyone asks for this recipe! Even bona-fide carnivores are won over by this dish...every time I make this, it seems the whole neighborhood knows what's going if I could just get help w/the dishes...this a very easy dish to personalize..and I usually double the recipe..freezes very well. A nice dish to have in your repetoire."

amk4985 104902
Reviewed Oct. 23, 2013

"really easy to make and the whole family loved it!"

donnatayhorses 159903
Reviewed Oct. 12, 2013

"This meal is completely doable during the work week! Kids and adults alike give this one a thumbs up! You can add chicken if you want meat in this dish, and it works great."

loozerjones 134356
Reviewed Feb. 20, 2012

"So delicious and so easy! I used ricotta cheese instead of cream cheese because it was all I had in the fridge, and I added some garlic salt and black pepper to the mixture. I also cooked it right away because I saw too late that I was supposed to refrigerate it! Still delicious and easy :)"

jadedraven 159902
Reviewed Dec. 7, 2011

"I've made this several times and it is a hit with my husband and my toddler. I use extra mozz cheese and spinach, and skip the parm, and i can usually make 8 rolls with it instead of 6. Also i've found that 40-45 mins is the perfect cooking time."

amen 155834
Reviewed Jun. 24, 2008

"add 1/8 - 1/4 tsp nutmeg"

Joanne222 150082
Reviewed Feb. 24, 2008

"Excellent! I like to use a Basil pasta sauce and I put fresh ground black pepper and dried basil before adding the sauce. So good!"

Loading Image