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Spinach Almond Salad Recipe

Spinach Almond Salad Recipe

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings

Ingredients

  • 1 package (6 ounces) fresh baby spinach
  • 2 large tart apples, thinly sliced
  • 10 bacon strips, cooked and crumbled
  • 1 cup dried cranberries
  • 3/4 cup slivered almonds, toasted
  • VINAIGRETTE:
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons finely chopped onion
  • 1/4 teaspoon salt
  • 1/3 cup olive oil

Directions

  • 1. In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat. Yield: 8 servings.

Nutritional Facts

1 cup: 284 calories, 18g fat (3g saturated fat), 9mg cholesterol, 275mg sodium, 29g carbohydrate (22g sugars, 4g fiber), 6g protein

Reviews for Spinach Almond Salad

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MY REVIEW
Reviewed Jul. 23, 2015

"Great flavors and very easy to prepare."

MY REVIEW
Reviewed Oct. 15, 2010

"Whole family loved this salad!!!"

MY REVIEW
Reviewed Sep. 19, 2010

"Very good! Made it 2 time within a week!!"

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