- cheese. Continue layering with four noodles, remaining ricotta
- mixture, 2 cups mozzarella cheese and 1 cup meat mixture. Add any
- remaining noodles; top with remaining meat mixture and mozzarella
- Cook, covered, on low 4-5 hours or until noodles are tender. Yield: 8
Nutritional Facts: 1 piece equals 757 calories, 40 g fat (23 g saturated fat), 143 mg cholesterol, 1,362 mg sodium, 43 g carbohydrate, 4 g fiber, 55 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.