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Spinach Alfredo Lasagna Recipe
Spinach Alfredo Lasagna Recipe photo by Taste of Home

Spinach Alfredo Lasagna Recipe

Publisher Photo
This hearty dish relies on a jar of store-bought Alfredo sauce to make it different from traditional tomato-based lasagnas.—Beth Stephas, Eagle Grove, Iowa
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES:8-10 servings
TOTAL TIME: Prep: 20 min. Bake: 45 min. + standing
MAKES: 8-10 servings

Ingredients

  • 12 ounces uncooked lasagna noodles
  • 1 pound bulk pork sausage
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (15 ounces) Alfredo sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 egg
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 carton (15 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup (4 ounces) shredded mozzarella cheese

Nutritional Facts

1 serving (1 piece) equals 490 calories, 29 g fat (17 g saturated fat), 104 mg cholesterol, 828 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.

Directions

  1. Soak the noodles in hot water for 15 minutes.
  2. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink. Drain noodles; set aside. Drain sausage; add the spinach, Alfredo sauce, salt and pepper.
  3. In a small bowl, combine the egg and cheddar, ricotta and Parmesan cheeses. In an ungreased 13-in. x 9-in. baking dish, layer a third of the sausage mixture, noodles and cheese mixture. Repeat layers twice. Sprinkle with mozzarella cheese.
  4. Cover and bake at 350° for 45 minutes. Let stand for 15 minutes before cutting. Yield: 8-10 servings.
Originally published as Spinach Alfredo Lasagna in Quick Cooking March/April 1999, p7

Nutritional Facts

1 serving (1 piece) equals 490 calories, 29 g fat (17 g saturated fat), 104 mg cholesterol, 828 mg sodium, 34 g carbohydrate, 2 g fiber, 25 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Spinach Alfredo Lasagna

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 12, 2014

My family loved this recipe. I did change it slightly though; I used 1-1/2 lb. sweet Italian sausage, 2 packages of drained spinach and 2 jars of Prego Alfredo sauce. I had some roasted tomatoes that I'd made and added some of those to the meat mixture. This wasn't that difficult to put together and it would also work well as a half recipe for smaller groups. My husband raved about this recipe and told me not to lose it! Definitely will make it again.

MY REVIEW
Reviewed Mar. 8, 2014

This tastes just fine. BUT considering the prep I would stick with my traditional lasagna for all the work that went into it. I think it had a flavor more like a quick fix dinner.

MY REVIEW
Reviewed Aug. 21, 2013

This is one of my favorite lasagnas to make! It is FABULOUS! I use hot sausage and Classico Alfredo sauce ... soooooooo yummmy!!!!! This is comfort food at its best!

MY REVIEW
Reviewed Aug. 4, 2013

I made this for my picky family. I used spicey sausage. I made half with the alfredo sauce/spinach and half sausage/marinara sauce. It was delicious and having two choices in one dish was great for picky eaters!

MY REVIEW
Reviewed Nov. 29, 2012

SO yummy! I try to reduce fat with low-fat ingredients when possible (turkey sausage, low-fat cheese, etc.).

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