- edges are golden brown and cheese is bubbly. Sprinkle with Romano
- cheese. Yield: 6 pieces.
Nutritional Facts: 1 piece equals 492 calories, 25 g fat (11 g saturated fat), 66 mg cholesterol, 964 mg sodium, 42 g carbohydrate, 2 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.