Spinach & Mushroom Stuffed Manicotti Recipe

Spinach & Mushroom Stuffed Manicotti Recipe
Spinach & Mushroom Stuffed Manicotti Recipe photo by Galbani® Cheese
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Spinach & Mushroom Stuffed Manicotti Recipe

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Publisher Photo
Recipe courtesy of Galbani Cheese
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Cook: 45 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 30 min. Cook: 45 min.

Ingredients

  • 32 oz. Galbani® Ricotta
  • 16 oz. Galbani® Mozzarella, hand shredded and divided
  • 1 cup Galbani® Parmesan, grated
  • 24 manicotti shells
  • 4 Tbsp. olive oil
  • 4 cups mushrooms, chopped
  • 4 cups spinach
  • 2 eggs, beaten
  • Seasonings: 3 tsp. dried basil, 3 tsp. dried oregano, 1.5 tsp. onion powder, 1.5 tsp. garlic powder, 1.5 tsp. seasoned salt
  • 2 jars 26oz. tomato sauce

Directions

Preheat oven to 360°F.
Prepare pasta based on package instructions. Drain and set aside.
In a large pan, heat 4 Tbsp. olive oil over medium-high heat. Add mushrooms and saute 3-4 minutes. Add spinach and remove the pan from heat.
Toss the spinach mixture until the spinach has wilted. Transfer to bowl and blend in ricotta, 12oz. mozzarella, Parmesan, eggs and seasonings.
Spread 1 cup sauce each in two ungreased 9x13 inch baking dishes.
Stuff manicotti shells with cheese mixture; arrange over sauce. Top both dishes with remaining sauce and mozzarella.
Cover and bake at 360°F for 45-50 minutes. Yield: 12 servings
Originally published as Spinach & Mushroom Stuffed Manicotti in Galbani® Cheese 2017

  • 32 oz. Galbani® Ricotta
  • 16 oz. Galbani® Mozzarella, hand shredded and divided
  • 1 cup Galbani® Parmesan, grated
  • 24 manicotti shells
  • 4 Tbsp. olive oil
  • 4 cups mushrooms, chopped
  • 4 cups spinach
  • 2 eggs, beaten
  • Seasonings: 3 tsp. dried basil, 3 tsp. dried oregano, 1.5 tsp. onion powder, 1.5 tsp. garlic powder, 1.5 tsp. seasoned salt
  • 2 jars 26oz. tomato sauce
  1. Preheat oven to 360°F.
  2. Prepare pasta based on package instructions. Drain and set aside.
  3. In a large pan, heat 4 Tbsp. olive oil over medium-high heat. Add mushrooms and saute 3-4 minutes. Add spinach and remove the pan from heat.
  4. Toss the spinach mixture until the spinach has wilted. Transfer to bowl and blend in ricotta, 12oz. mozzarella, Parmesan, eggs and seasonings.
  5. Spread 1 cup sauce each in two ungreased 9x13 inch baking dishes.
  6. Stuff manicotti shells with cheese mixture; arrange over sauce. Top both dishes with remaining sauce and mozzarella.
  7. Cover and bake at 360°F for 45-50 minutes. Yield: 12 servings
Originally published as Spinach & Mushroom Stuffed Manicotti in Galbani® Cheese 2017

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