Spinach & Gouda Stuffed Pork Cutlets
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta
Ingredients
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3 tablespoons dry bread crumbs
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2 tablespoons grated Parmesan cheese
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2 pork sirloin cutlets (3 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 slices smoked Gouda cheese (about 2 ounces)
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2 cups fresh baby spinach
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2 tablespoons horseradish mustard
Directions
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1.
Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese.
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2.
Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere.
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3.
Place on a greased foil-lined baking sheet. Bake until breading is golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.
Nutrition Facts
1 stuffed cutlet: 299 calories, 16g fat (7g saturated fat), 91mg cholesterol, 898mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 30g protein.
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