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Spinach & Gorgonzola Salad Recipe

Spinach & Gorgonzola Salad Recipe

This is an easily assembled recipe with a wonderful combination of flavors. Enjoy! —Nadine Mesch, Mount Healthy, Ohio
TOTAL TIME: Prep/Total Time: 10 min. YIELD:6 servings


  • 5 cups fresh baby spinach
  • 1 cup sliced fresh strawberries
  • 1/3 cup lightly salted cashews
  • 1/4 cup crumbled Gorgonzola cheese
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon seedless raspberry jam
  • 1-1/2 teaspoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl combine the spinach, strawberries, cashews and cheese. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Yield: 6 servings.

Nutritional Facts

1 cup equals 199 calories, 17 g fat (3 g saturated fat), 4 mg cholesterol, 229 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Spinach & Gorgonzola Salad

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Reviewed Jun. 7, 2013

"Huge hit with the picky husband."

Reviewed Jun. 26, 2012

"Awesome salad! The cashews give it a nice crunch and salty balance to the sweet dressing. I use feta cheese when I don't have Gorgonzola. It works just as well."

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