Spinach & Feta Saute Recipe
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 package (6 ounces) fresh baby spinach
- 1/4 cup slivered almonds
- 1/2 cup crumbled feta cheese
- 1. In a large skillet, saute garlic in oil for 1 minute. Add spinach and almonds; saute 2 minutes longer or just until spinach is wilted. Sprinkle with cheese. Yield: 2 servings.
1/2 cup equals 291 calories, 25 g fat (5 g saturated fat), 15 mg cholesterol, 338 mg sodium, 8 g carbohydrate, 5 g fiber, 10 g protein.
Reviews for Spinach & Feta Saute
"I made a triple batch of this with my sister-in-law. She does not cook at all, but had no trouble with this recipe. It was awesome. Between the two of us, we ate almost the entire triple batch for dinner. I'm going to try adding some Greek seasoned hockey with it or putting it over eggs and English muffin for a pseudo eggs Benedict."
"We loved this, super simple, taste really fresh. The feta and almonds give the spinach a nice contrast in flavors and texture."