Menu
Tossed Salad with Peaches Tossed Salad with Peaches
Bacon-Tomato Spinach Salad Bacon-Tomato Spinach Salad
Spinach Salad with Bacon and Hard-Boiled Eggs Spinach Salad with Bacon and Hard-Boiled Eggs
Bacon Spinach Salad Bacon Spinach Salad
Peach Caprese Salad Peach Caprese Salad
Strawberry-Bacon Spinach Salad Strawberry-Bacon Spinach Salad
Spinach Salad with Honey-Bacon Dressing Spinach Salad with Honey-Bacon Dressing
Spinach Salad with Hot Bacon Dressing Spinach Salad with Hot Bacon Dressing
Hearty Spinach Salad with Hot Bacon Dressing Hearty Spinach Salad with Hot Bacon Dressing
Mushroom and Bacon Spinach Salad Mushroom and Bacon Spinach Salad
Broccoli-Apple Salad with Bacon Broccoli-Apple Salad with Bacon
Grilled Peach Couscous Salad Grilled Peach Couscous Salad
Spinach Salad with Warm Bacon Dressing Spinach Salad with Warm Bacon Dressing
Spinach Salad with Raspberries & Candied Walnuts Spinach Salad with Raspberries & Candied Walnuts
Fruit & Spinach Salad Fruit & Spinach Salad
Apple and Goat Cheese Salad Apple and Goat Cheese Salad
Spinach-Onion Salad with Hot Bacon Dressing Spinach-Onion Salad with Hot Bacon Dressing
Peach Mango Caprese Salad Peach Mango Caprese Salad
Peach Chicken Salad Peach Chicken Salad
Spinach Salad with Goat Cheese and Beets Spinach Salad with Goat Cheese and Beets

Spinach & Bacon Salad with Peaches

4 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

8 servings (1-1/2 cups dressing)

Updated: Oct. 24, 2022
Peaches and bacon? Oh, yeah. I made this family favorite for a big summer party. It was so easy to prep the parts separately, then toss it all together right before chow time. —Megan Riofski, Frankfort, Illinois
Spinach & Bacon Salad with Peaches
Spinach & Bacon Salad with Peaches Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 cup olive oil
  • 1/3 cup cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon celery seed
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • SALAD:
  • 6 cups fresh baby spinach (about 6 ounces)
  • 2 medium peaches, sliced
  • 1-3/4 cups sliced fresh mushrooms
  • 3 large hard-boiled large eggs, halved and sliced
  • 1/2 pound bacon strips, cooked and crumbled
  • 1 small red onion, halved and thinly sliced
  • 1/4 cup sliced almonds, toasted
  • Grated Parmesan cheese

Directions

  1. Place the first 6 ingredients in a blender; cover and process until blended. In a large bowl, combine spinach, peaches, mushrooms, eggs, bacon, onion and almonds. Serve with dressing and cheese.

Nutrition Facts

1-1/2 cups salad with 3 tablespoons dressing: 391 calories, 35g fat (6g saturated fat), 80mg cholesterol, 372mg sodium, 13g carbohydrate (10g sugars, 2g fiber), 8g protein.