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Spinach & Bacon Hash Brown Quiche Recipe

Spinach & Bacon Hash Brown Quiche Recipe

With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California
TOTAL TIME: Prep: 25 min. Bake: 25 min. + standing YIELD:6 servings


  • 3 cups frozen shredded hash brown potatoes, thawed
  • 1/4 cup butter, melted
  • 6 bacon strips, diced
  • 1 small onion, chopped
  • 3 eggs
  • 1 cup half-and-half cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups chopped fresh spinach
  • 2/3 cup shredded part-skim mozzarella cheese
  • 1/3 cup shredded Swiss cheese


  • 1. Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°.
  • 2. Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust.
  • 3. Bake 25-30 minutes or until a knife inserted near center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

Nutritional Facts

1 slice: 282 calories, 20g fat (11g saturated fat), 166mg cholesterol, 441mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 13g protein .

Reviews for Spinach & Bacon Hash Brown Quiche

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bdsbsn12 214214
Reviewed Dec. 7, 2014

"I added 12 eggs but still had too much spinach

loved the crust"

yuehching 106784
Reviewed Feb. 28, 2014

"I added chopped red bell peppers and garlic powder to the eggs mixture. It turned out beautifully. My family loved it. A great dish to impress your guests, too. It's a keeper."

joannatyner 175447
Reviewed Nov. 7, 2013

"This is so delicious and versatile. I didn't have bacon so used sausage and it was perfect. Great way to use up some spinich. I added extra seasoning and also seasoned the hash brown crust. Yummy!!"

HOGWriter 171374
Reviewed Jun. 6, 2012

"This recipe was a great way to use up spinach left in the "bottom of the bag." Nobody knew the difference and the recipe was terrific. I also used refrigerated potato shreds (leftovers too!) and they worked fine. A definate keeper - and just like the picture, oranges make a good side."

scrapo 171373
Reviewed Dec. 10, 2011 Edited Dec. 8, 2014

"Very good! Had to use frozen spinach but still turned out good. I sauteed the frozen spinach with the onion & also some red pepper and chopped mushrooms. Was making this for dinner so I did double the eggs to make it more filling. Also thought it needed a little more seasoning, so I would recommend adding some seasoned salt."

inzymae 146219
Reviewed Aug. 20, 2011

"The family loved this one. I didn't have bacon so I diced bologna and cooked it with the onion and it was delicious. next time we'll try the bacon."

mjcmcook 171372
Reviewed May. 7, 2010

"Recipe a W.O.W.!!!!! for Flavor and presentation"

mehalv 146218
Reviewed Apr. 29, 2010

"Absolutely delicious! Loved the swiss cheese in it!!"

jenilovesdaisies 211526
Reviewed Apr. 21, 2010

"The flavors in this quiche were wonderful! I would definitely recommend this."

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