Spinach & Artichoke Pizza Recipe
Spinach & Artichoke Pizza Recipe photo by Taste of Home
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Spinach & Artichoke Pizza Recipe

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My from-scratch pizza has a whole wheat crust flavored with beer. Top it with spinach, artichoke hearts and tomatoes, then add chicken or ham and fresh basil. —Raymonde Bourgeois, Swastika, Ontario
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Bake: 20 min.
MAKES: 6 servings


  • 1-1/2 to 1-3/4 cups white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon each dried basil, oregano and parsley flakes
  • 3/4 cup beer or nonalcoholic beer
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 2 cups fresh baby spinach
  • 1 can (14 ounces) water-packed quartered artichoke hearts, drained and coarsely chopped
  • 2 medium tomatoes, seeded and coarsely chopped
  • 2 tablespoons thinly sliced fresh basil

Nutritional Facts

1 slice: 290 calories, 10g fat (6g saturated fat), 27mg cholesterol, 654mg sodium, 32g carbohydrate (1g sugars, 5g fiber), 14g protein. Diabetic Exchanges: 2 starch, 1 medium-fat meat, 1 vegetable.


  1. Preheat oven to 425°. In a large bowl, whisk 1-1/2 cups flour, baking powder, salt and dried herbs until blended. Add beer, stirring just until moistened.
  2. Turn dough onto a well-floured surface; knead gently 6-8 times, adding additional flour if needed. Press dough to fit a greased 12-in. pizza pan. Pinch edge to form a rim. Bake 8 minutes or until edge is lightly browned.
  3. Mix oil and garlic; spread over crust. Sprinkle with 1/2 cup cheese; layer with spinach, artichoke hearts and tomatoes. Sprinkle with remaining cheese. Bake 8-10 minutes or until crust is golden and cheese is melted. Sprinkle with fresh basil. Yield: 6 slices.
Originally published as Spinach & Artichoke Pizza in Taste of Home April/May 2015, p33

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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lauriembs User ID: 7101665 228755
Reviewed Jun. 30, 2015

"My husband and I LOVED this pizza!!! I added two pieces of crumbled bacon to the pizza and a sprinkling of feta cheese - amazing!!!! I actually used a pre-bought pizza crust to save on time. I've already shared this recipe with several friends - it was just that good!"

KarisAnn User ID: 6548036 224546
Reviewed Apr. 9, 2015

"My husband and I both loved this recipe. I should clarify that I used a different homemade pizza dough recipe. The only thing this pizza needed was a little salt and pepper, so the second time I made it, I added it after brushing the crust with olive oil."

toolbarsco User ID: 6725667 223702
Reviewed Mar. 28, 2015

"This was pretty good--added diced chicken and olives. Seemed a little "Blah" to some family members when compared to pizza from a pizza joint."

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