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Spiedis Recipe

Spiedis Recipe

This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930's. Our meat preference for speidis is venison, but we use others when it's not available.
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:8 servings

Ingredients

  • 1 cup vegetable oil
  • 2/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 medium onion, finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried rosemary, crushed
  • 2-1/2 pounds boneless lean pork, beef, lamb, venison, chicken or turkey, cut into 1-1/2- to 2-inch cubes
  • Italian rolls or hot dog buns

Directions

  • 1. In a glass or plastic bowl, combine first nine ingredients. Add meat and toss to coat. Cover and let marinate for 24 hours, stirring occasionally.
  • 2. When ready to cook, thread meat on metal skewers and grill over hot heat until meat reaches desired doneness, abut 10-15 minutes. Remove meat from skewers and serve on long Italian rolls or hot dog buns. Yield: 8 servings.

Nutritional Facts

1 serving (calculated without salt) equals 205 calories, 12 g fat (0 saturated fat), 42 mg cholesterol, 104 mg sodium, 1 g carbohydrate, 0 fiber, 22 g protein. Diabetic Exchanges: 2 lean meat, 1 fat.

Reviews for Spiedis

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MY REVIEW
Reviewed Mar. 9, 2015

"I tried it with beef and it was very good and tender. I can't wait to try it with chicken."

MY REVIEW
Reviewed Jul. 21, 2014

"Super delicious! I used chicken and pork. Also drizzled aged balsamic vinegar over just before serving. I served it with couscous and a Greek salad. Great for company!"

MY REVIEW
Reviewed Mar. 5, 2014

"Delicious!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.