Spiderweb Dip with Bat Tortilla Chips Recipe
Spiderweb Dip with Bat Tortilla Chips Recipe photo by Taste of Home

Spiderweb Dip with Bat Tortilla Chips Recipe

Publisher Photo
Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 12 servings

Ingredients

  • 20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
  • Cooking spray
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon paprika
  • 3/8 teaspoon pepper
  • DIP:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup salsa
  • 1/2 cup prepared guacamole
  • 1 to 2 tablespoons sour cream

Nutritional Facts

1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.

Directions

  1. Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place tortillas on baking sheets coated with cooking spray. Spritz tortillas with cooking spray. Combine the garlic salt, coriander, paprika and pepper; sprinkle over tortillas. Bake at 350° for 5-8 minutes or until edges just begin to brown.
  2. In a small bowl, combine cream cheese and salsa. Spread into a 9-in. pie plate. Carefully spread guacamole to within 1 in. of edges.
  3. Place sour cream in a small resealable plastic bag; cut a small hole in a corner of bag. Pipe thin concentric circles an inch apart over guacamole. Beginning with the center circle, gently pull a knife through circles toward outer edge. Wipe knife clean. Repeat to complete spiderweb pattern. Serve with tortilla bats. Yield: about 1-1/2 cups dip and about 7 dozen chips.
Originally published as Spiderweb Dip with Bat Tortilla Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p244

Nutritional Facts

1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.

Reviews for Spiderweb Dip with Bat Tortilla Chips

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 27, 2013

My friends were really impressed with MY creativity!

MY REVIEW
Reviewed Oct. 13, 2012

I didn't think the bat chips were worth the time, plus not sure how they go with a spider web. The dip tasted yummy and the web added enough "decor" without fancy chips.

MY REVIEW
Reviewed Oct. 31, 2011

I didn't make the bat chips, but I made the dip and just bought tortilla chips. The dip was really good and so easy to make. I will for sure be making this again and again!

MY REVIEW
Reviewed Oct. 30, 2011

I tripled the recipe and added a tablespoon of taco seasoning for a little extra flavor Everyone loved it.

MY REVIEW
Reviewed Oct. 28, 2011

Made this today for a lunch. Every bit was eaten. Huge hit everyone wanted the recipe. Didn't use the bats, but used store bought blue corn tortilla chips for a spooky look. I used medium chunky salsa and made my own guacamole. Everyone thought the sour cream spider web was amazing. Will definitely make again!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT