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Spiderweb Dip with Bat Tortilla Chips

 Spiderweb Dip with Bat Tortilla Chips
Every year, our daughter and her friends anticipate our annual Halloween party. Among the menu items is this taco dip with bat-shaped tortilla chips. —Sonia Candler, Edmonton, Alberta
12 ServingsPrep/Total Time: 30 min.


  • 20 chipotle chili and pepper tortillas or flour tortillas (8 inches)
  • Cooking spray
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon ground coriander
  • 3/4 teaspoon paprika
  • 3/8 teaspoon pepper
  • DIP:
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup salsa
  • 1/2 cup prepared guacamole
  • 1 to 2 tablespoons sour cream


  • Cut tortillas into bat shapes with a 3-3/4-in. cookie cutter. Place
  • tortillas on baking sheets coated with cooking spray. Spritz
  • tortillas with cooking spray. Combine the garlic salt, coriander,
  • paprika and pepper; sprinkle over tortillas. Bake at 350° for
  • 5-8 minutes or until edges just begin to brown.
  • In a small bowl, combine cream cheese and salsa. Spread into a 9-in.
  • pie plate. Carefully spread guacamole to within 1 in. of edges.
  • Place sour cream in a small resealable plastic bag; cut a small hole

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Spiderweb Dip with Bat Tortilla Chips (continued)

Directions (continued)

  • in a corner of bag. Pipe thin concentric circles an inch apart over
  • guacamole. Beginning with the center circle, gently pull a knife
  • through circles toward outer edge. Wipe knife clean. Repeat to
  • complete spiderweb pattern. Serve with tortilla bats. Yield: about
  • 1-1/2 cups dip and about 7 dozen chips.
Nutritional Facts: 1 serving (2 tablespoons) equals 338 calories, 14 g fat (5 g saturated fat), 22 mg cholesterol, 704 mg sodium, 44 g carbohydrate, 1 g fiber, 9 g protein.