- 1/3 cup semisweet chocolate chips
- 6 ounces white baking chocolate, coarsely chopped
- 1 teaspoon shortening
- 1/3 cup flaked coconut, coarsely chopped
- In a small microwave-safe bowl, melt chips; stir until smooth. Cool slightly. Transfer to a heavy-duty resealable plastic bag; cut a small hole in corner of bag and set aside.
- In another small microwave-safe bowl, melt white chocolate and shortening; stir until smooth. Stir in coconut. Spoon 2 tablespoonfuls onto waxed paper-lined baking sheets; spread into a 4-in. circle. Repeat four times.
- Using reserved melted semisweet chocolate, pipe thin concentric circles an 1/8 in. apart on top of each candy. Beginning with the center circle, gently pull a toothpick through circles toward outer edges. Wipe toothpick clean. Repeat to complete web pattern. Refrigerate for 30 minutes or until set. Store in an airtight container. Yield: 5 candies.
Reviews for Spiderweb Candy
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"This recipe is delicious! Hey Marijke Koken how can you even review a recipe you have not tasted."
"I tried this recipe since my 3 year old is really into Spiderman, I knew he would enjoy making these with me. These were very good and easy to prepare. They remind me of the taste of a white chocolate haystack. Thank you for sharing. This is a keeper. We will make many memories with this recipe."
"The candy is yummy. Try adding nuts instead of coconut."
"Honestly I didn't make it but it did not appeal to me with the coconut, is there something I can substitute for it??? The idea is terrrific and yes, quick."
"Something special for halloween parties. Would make them every year."