- 1/4 cup lime juice
- 3 tablespoons brown sugar
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 cups seeded chopped watermelon
- 1 medium cucumber, seeded and chopped
- 1 small red onion, finely chopped
- 2 jalapeno peppers, seeded and finely chopped
- 1/4 cup finely chopped sweet yellow pepper
- 1/4 cup minced fresh cilantro
- 2 tablespoons minced fresh basil
- In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving. Yield: 15 servings (1/3 cup each).
Originally published as Watermelon Salsa in Taste of Home Recipes Across America 2013, p353
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed Aug. 19, 2016
"Yum! Gets pretty juicy as time goes on so eat it up fast!"