- Stir in vinegar. Serve in soup bowls; garnish each with cilantro and
- sour cream if desired.
- Yield: 8 servings (2 quarts).
Nutritional Facts: 1 cup (calculated without sour cream) equals 195 calories, 3 g fat (trace saturated fat), 0 cholesterol, 423 mg sodium, 35 g carbohydrate, 11 g fiber, 10 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.