- Transfer to a 5-qt. slow cooker. Stir in the beans, tomatoes, broth,
- lime juice, cornmeal and seasonings.
- Cover and cook on low for 8 hours or until heated through. Serve with
- rice; sprinkle with cheese. Yield: 11 servings.
Nutritional Facts: 1 cup equals 254 calories, 8 g fat (3 g saturated fat), 40 mg cholesterol, 906 mg sodium, 24 g carbohydrate, 6 g fiber, 21 g protein.