Spicy Turkey Chili Recipe
Spicy Turkey Chili Recipe photo by Taste of Home

Spicy Turkey Chili Recipe

Publisher Photo
"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES:12-14 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES: 12-14 servings

Ingredients

  • 2 pounds ground turkey or turkey sausage
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (15 ounces each) tomato sauce
  • 1 can (28 ounces) crushed tomatoes
  • 1-1/2 cups beef broth or beer
  • 2 to 3 tablespoons chili powder
  • 2 teaspoons Italian seasoning
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 jalapeno pepper, finely chopped
  • Dash cayenne pepper

Nutritional Facts

1 serving (1 cup) equals 195 calories, 10 g fat (3 g saturated fat), 44 mg cholesterol, 470 mg sodium, 14 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients.
  2. Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally. Yield: 12-14 servings (3-1/2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Turkey Chili in Quick Cooking November/December 1998, p42

Nutritional Facts

1 serving (1 cup) equals 195 calories, 10 g fat (3 g saturated fat), 44 mg cholesterol, 470 mg sodium, 14 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Spicy Turkey Chili

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Apr. 8, 2014

My family loved the chili. I did not add the jalapeno pepper and still found it spicy enough. In addition, I did not add the cinnamon. I will definitely make this again!

MY REVIEW
Reviewed Nov. 3, 2013 Edited Apr. 13, 2014

I omitted the jalapeño, but used 3 Anaheim peppers & 1/4 tsp. of Dave's Insanity Hot Sauce, which is made with ghost peppers. In every tiny taste, I could detect the cinnamon. Omit the cinnamon next time. Note to self: Spoiled DH with this recipe. Tried a quicker turkey chili with McCormick's Slow Cooker Chili Seasoning and he said it was terrible. Don't do that again! Don't use the beef broth or beer - it is soupy enough w/o it.

MY REVIEW
Reviewed Jan. 29, 2010

will for sure be repeating this recipe, again,and again.

It is a winner. Edna..Waterford, MI.

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