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Spicy Turkey Chili Recipe
Spicy Turkey Chili Recipe photo by Taste of Home

Spicy Turkey Chili Recipe

Read Reviews (3)
5 3
Publisher Photo
"This peppery chili is not for the faint of stomach," assures Margaret Shauers of Great Bend, Kansas. "It's saucy and satisfying---according to my daughter, it's the one thing she can taste when she has a cold. It also freezes very well," adds Margaret.
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES:12-14 servings
TOTAL TIME: Prep: 5 min. Cook: 1 hour
MAKES: 12-14 servings

Ingredients

  • 2 pounds ground turkey or turkey sausage
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 2 cans (16 ounces each) chili beans, undrained
  • 2 cans (15 ounces each) tomato sauce
  • 1 can (28 ounces) crushed tomatoes
  • 1-1/2 cups beef broth or beer
  • 2 to 3 tablespoons chili powder
  • 2 teaspoons Italian seasoning
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1 jalapeno pepper, finely chopped
  • Dash cayenne pepper

Nutritional Facts

1 serving (1 cup) equals 195 calories, 10 g fat (3 g saturated fat), 44 mg cholesterol, 470 mg sodium, 14 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. In a Dutch oven or large soup kettle, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Add remaining ingredients.
  2. Bring to a boil; reduce heat. Simmer, uncovered, for 45 minutes, stirring occasionally. Yield: 12-14 servings (3-1/2 quarts).
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Turkey Chili in Quick Cooking November/December 1998, p42

Nutritional Facts

1 serving (1 cup) equals 195 calories, 10 g fat (3 g saturated fat), 44 mg cholesterol, 470 mg sodium, 14 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Spicy Turkey Chili(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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2 Star
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MY REVIEW
Reviewed Apr. 8, 2014

My family loved the chili. I did not add the jalapeno pepper and still found it spicy enough. In addition, I did not add the cinnamon. I will definitely make this again!

MY REVIEW
Reviewed Nov. 3, 2013 Edited Apr. 13, 2014

I omitted the jalapeño, but used 3 Anaheim peppers & 1/4 tsp. of Dave's Insanity Hot Sauce, which is made with ghost peppers. In every tiny taste, I could detect the cinnamon. Omit the cinnamon next time. Note to self: Spoiled DH with this recipe. Tried a quicker turkey chili with McCormick's Slow Cooker Chili Seasoning and he said it was terrible. Don't do that again! Don't use the beef broth or beer - it is soupy enough w/o it.

MY REVIEW
Reviewed Jan. 29, 2010

will for sure be repeating this recipe, again,and again.

It is a winner. Edna..Waterford, MI.

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