The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. "This is a good low-fat burger without the boring taste of typical low-fat foods," she notes.
- 1/2 cup chopped onion
- 2 tablespoons reduced-fat plain yogurt
- 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
- 1-1/2 teaspoons hot pepper sauce
- 1/2 teaspoon salt
- 1 garlic clove, minced
- 1 pound lean ground turkey
- 4 Kaiser rolls, split
- 4 lettuce leaves
- 4 tomato slices
- In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well. Shape into four patties, each about 3/4 in. thick.
- Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato. Yield: 4 servings.
Originally published as Spicy Turkey Burgers in Quick Cooking May/June 2004, p64
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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