Spicy Turkey Bean Soup Recipe
Spicy Turkey Bean Soup Recipe photo by Taste of Home

Spicy Turkey Bean Soup Recipe

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I originally called this recipe "Turkey Dump Soup" because all you have to do is dump all the ingredients into the slow cooker and let them cook!—Gary Fenski, Huron, South Dakota
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 20 min. Cook: 5 hours
MAKES: 4 servings


  • 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained
  • 2 cups cubed cooked turkey
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  • 1 cup salsa
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon paprika

Nutritional Facts

1-1/2 cups equals 322 calories, 5 g fat (1 g saturated fat), 55 mg cholesterol, 1283 mg sodium, 37 g carbohydrate, 9 g fiber, 30 g protein.


  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Yield: 4 servings.
Originally published as Spicy Turkey Bean Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p14

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Reviewed Feb. 7, 2015

"Delicious on a cold winter night accompanied by a veggie-filled tossed green salad!"

Reviewed Dec. 26, 2014

"This dish was super easy and great served over rice, with a dollop of sour cream and slices of avocado. Delish"

Reviewed Oct. 22, 2013

"Easy and tasty!"

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