Spicy Tuna Crunch Wraps Recipe

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These quick-to-fix wraps are ideal for lunch or dinner. They're versatile, too —you can replace the tuna with chicken, turkey or ham. Adapt them to whatever you have on hand for a fun alternative to sandwiches. —Amy Smeltzer, Barton, Maryland
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 pouches (2.6 ounces each) sweet and spicy chunk light tuna
  • 1-1/2 cups coleslaw mix
  • 1/3 cup chopped salted peanuts
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 12 Bibb or Boston lettuce leaves (about 1 medium)
  • Reduced-sodium soy sauce


  1. In a small bowl, combine the first six ingredients; toss lightly to combine. Serve in lettuce leaves with soy sauce. Yield: 4 servings.
Originally published as Spicy Crunchy Tuna Wraps in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p139

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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