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Spicy Tomato Pork Chops Recipe

Spicy Tomato Pork Chops Recipe

I love to add garlic powder to the chops before browning, or some Creole or Cajun seasoning to give it even more kick. —Holly Neuharth, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 tablespoon olive oil
  • 4 boneless pork loin chops (5 ounces each)
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes


  • 1. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
  • 2. Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce. Yield: 4 servings.

Nutritional Facts

1 pork chop with 1/3 cup sauce: 257 calories, 12g fat (3g saturated fat), 68mg cholesterol, 328mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 29g protein Diabetic Exchanges:4 lean meat, 1 vegetable, 1 fat

Reviews for Spicy Tomato Pork Chops

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Reviewed Oct. 9, 2015

"loved em & so easy to do"

Reviewed Aug. 15, 2013

"Easy to prepare with ingredients already found in my kitchen. There was plenty of sauce so you could easily cook more chops. The spicy flavor was perfect for me, but my husband added some hot sauce to kick up the heat. I will definitely make it again."

Reviewed Aug. 9, 2013

"These are packed with flavor! Yum!

~ Theresa"

Reviewed Dec. 26, 2012

"This was very good. We added extra pepper flakes for even more zip. The sauce was good over rice also."

Reviewed Oct. 28, 2011

"Too spicy for us."

Reviewed Oct. 3, 2011

"I added cajun seasoning, and left out the sugar."

Reviewed Sep. 6, 2011

"Excellent sauce."

Reviewed Aug. 13, 2011

"I was worried that there would be too much heat in the sauce, but it was perfectly seasoned! The chops were very tender, and my husband has already requested that I make it again. I did add a can of mushrooms with the onions."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.