Spicy Tomato Pork Chops Recipe
Spicy Tomato Pork Chops Recipe photo by Taste of Home

Spicy Tomato Pork Chops Recipe

Publisher Photo
I love to add garlic powder to the chops before browning, or some Creole or Cajun seasoning to give it even more kick. —Holly Neuharth, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless pork loin chops (5 ounces each)
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1 pork chop with 1/3 cup sauce equals 257 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 328 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
  2. Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce. Yield: 4 servings.
Originally published as Spicy Tomato Pork Chops in Simple & Delicious August/September 2011, p26

Nutritional Facts

1 pork chop with 1/3 cup sauce equals 257 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 328 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Spicy Tomato Pork Chops

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Aug. 15, 2013

"Easy to prepare with ingredients already found in my kitchen. There was plenty of sauce so you could easily cook more chops. The spicy flavor was perfect for me, but my husband added some hot sauce to kick up the heat. I will definitely make it again."

MY REVIEW
Reviewed Aug. 9, 2013

"These are packed with flavor! Yum!~ Theresa"

MY REVIEW
Reviewed Dec. 26, 2012

"This was very good. We added extra pepper flakes for even more zip. The sauce was good over rice also."

MY REVIEW
Reviewed Oct. 28, 2011

"Too spicy for us."

MY REVIEW
Reviewed Oct. 3, 2011

"I added cajun seasoning, and left out the sugar."

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