Spicy Tomato Pork Chops Recipe

4.5 11 12
Spicy Tomato Pork Chops Recipe
Spicy Tomato Pork Chops Recipe photo by Taste of Home
Publisher Photo

Spicy Tomato Pork Chops Recipe

Read Reviews
4.5 11 12
Publisher Photo
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. —Holly Neuharth, Mesa, Arizona
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tablespoon olive oil
  • 4 boneless pork loin chops (5 ounces each)
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes

Directions

In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce. Yield: 4 servings.
Originally published as Spicy Tomato Pork Chops in Simple & Delicious August/September 2011, p26

Nutritional Facts

1 pork chop with 1/3 cup sauce: 257 calories, 12g fat (3g saturated fat), 68mg cholesterol, 328mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

  • 1 tablespoon olive oil
  • 4 boneless pork loin chops (5 ounces each)
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes
  1. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients.
  2. Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce. Yield: 4 servings.
Originally published as Spicy Tomato Pork Chops in Simple & Delicious August/September 2011, p26

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Reviews forSpicy Tomato Pork Chops

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pajamaangel User ID: 1603339 267710
Reviewed Jun. 6, 2017

"These were delicious! I would have given it 5 stars if the sauce were thicker. Just rating these as written."

MY REVIEW
yellowbird19 User ID: 7338788 253440
Reviewed Aug. 31, 2016

"The family loved it, very easy to make, I don't do exact measurements, but it came out great, added extra garlic, I always do??"

MY REVIEW
scotland1 User ID: 1426757 252544
Reviewed Aug. 12, 2016

"Loved it. Delicious. This will be my go to meal."

MY REVIEW
daftdean User ID: 8552840 234243
Reviewed Oct. 9, 2015

"loved em & so easy to do"

MY REVIEW
Jarvisfamily User ID: 6054418 130769
Reviewed Aug. 15, 2013

"easy to prepare with ingredients already found in my kitchen. There was plenty of sauce so you could easily cook more chops. The spicy flavor was perfect for me, but my husband added some hot sauce to kick up the heat. I will definitely make it again."

MY REVIEW
lurky27 User ID: 1251896 121098
Reviewed Aug. 9, 2013

"These are packed with flavor! Yum!

~ Theresa"

MY REVIEW
[email protected] User ID: 3102613 113928
Reviewed Dec. 26, 2012

"This was very good. We added extra pepper flakes for even more zip. The sauce was good over rice also."

MY REVIEW
bjsilve0 User ID: 172187 107875
Reviewed Oct. 28, 2011

"Too spicy for us."

MY REVIEW
jlswanson User ID: 54273 148322
Reviewed Oct. 3, 2011

"I added cajun seasoning, and left out the sugar."

MY REVIEW
DarkestDay User ID: 6147642 121097
Reviewed Sep. 6, 2011

"Excellent sauce."

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