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Spicy Tomato Pork Chops Recipe
Spicy Tomato Pork Chops Recipe photo by Taste of Home

Spicy Tomato Pork Chops Recipe

Read Reviews (8)
4.25 8
Publisher Photo
I love to add garlic powder to the chops before browning, or some Creole or Cajun seasoning to give it even more kick. —Holly Neuharth, Mesa, Arizona
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 boneless pork loin chops (5 ounces each)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup water
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon crushed red pepper flakes

Nutritional Facts

1 pork chop with 1/3 cup sauce equals 257 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 328 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Directions

  1. In a large skillet, brown pork chops in oil. Remove and keep warm. In the same skillet, saute onion until tender. Stir in the tomato sauce, water, chili powder, oregano, Worcestershire sauce, sugar and pepper flakes.
  2. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pork chops are tender. Yield: 4 servings.
Originally published as Spicy Tomato Pork Chops in Simple & Delicious August/September 2011, p26

Nutritional Facts

1 pork chop with 1/3 cup sauce equals 257 calories, 12 g fat (3 g saturated fat), 68 mg cholesterol, 328 mg sodium, 8 g carbohydrate, 2 g fiber, 29 g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1 fat.

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Spicy Tomato Pork Chops(8)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 15, 2013

Easy to prepare with ingredients already found in my kitchen. There was plenty of sauce so you could easily cook more chops. The spicy flavor was perfect for me, but my husband added some hot sauce to kick up the heat. I will definitely make it again.

MY REVIEW
Reviewed Aug. 9, 2013

These are packed with flavor! Yum!

~ Theresa

MY REVIEW
Reviewed Dec. 26, 2012

This was very good. We added extra pepper flakes for even more zip. The sauce was good over rice also.

MY REVIEW
Reviewed Oct. 28, 2011

Too spicy for us.

MY REVIEW
Reviewed Oct. 3, 2011

I added cajun seasoning, and left out the sugar.

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