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Spicy Tomato Juice Recipe

Spicy Tomato Juice Recipe

You can drink this juice plain or use it in most any recipe like chili that calls for vegetable juice as an ingredient. —Kathleen Gill, Butte, Montana
TOTAL TIME: Prep: 25 min. + freezing Cook: 45 min. + cooling YIELD:20 servings

Ingredients

  • 13 pounds ripe tomatoes (about 40 medium)
  • 2 celery ribs, coarsely chopped
  • 3 medium onions, coarsely chopped
  • 1 medium green pepper, coarsely chopped
  • 1-1/2 cups chopped fresh parsley
  • 1/2 cup sugar
  • 1 tablespoon Worcestershire sauce
  • 4 teaspoons salt
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper

Directions

  • 1. Quarter tomatoes; place in a 6-qt. Dutch oven. Add celery, onions, green pepper and parsley. Simmer, uncovered, until vegetables are tender, about 45 minutes, stirring occasionally.
  • 2. Meanwhile, rinse five 1-quart plastic containers and lids with boiling water. Dry thoroughly. Cool tomato mixture slightly; put through a sieve or food mill. Return to pan. Add remaining ingredients; mix well. Bring to a boil. Remove from heat; cool.
  • 3. Fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Freeze up to 12 months. Thaw frozen juice in refrigerator before serving. Yield: about 5 quarts.

Nutritional Facts

1 cup: 95 calories, 1g fat (0g saturated fat), 0mg cholesterol, 514mg sodium, 22g carbohydrate (15g sugars, 4g fiber), 3g protein .

Reviews for Spicy Tomato Juice

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MY REVIEW
kjh34
Reviewed Apr. 4, 2016

"Fabulous! I made this with my garden tomatoes and then canned it. It is perfect in my tomato soup and pasta sauce!"

MY REVIEW
cottagebarbie
Reviewed Jun. 12, 2013

"This was an awesome no brainer in my book! This juice is excellent. I had been looking for something to make my Bloody Mary's with that was low sodium and what I did find that was low sodium was not really low sodium for me. This fit the bill beyond words and I now have something for my Bloody Mary's and I can control the salt. Excellent flavor! All smiles now!"

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